Comments on: Cherries, Cherries and More Cherries!

By: Caroline

Caroline — Sat, 01 Aug 2009 18:41:52 +0000

Rob!! in!! ~~ Bless you, bless you!!!

I LOVE that idea. I want to try it today. I’ll bet it looks totally awesome and the crispy crust sounds really wonderful. I’ll let you know how it ends up.

Hope your trip to Canada was great!!

~Caro

By: Caroline

Caroline — Sat, 01 Aug 2009 18:31:38 +0000

LOL–Elisabeth!!

You crack me up. I’d love a Nestle Toll House right now. I can smell ‘em cooking…..

By: Caroline

Caroline — Sat, 01 Aug 2009 18:28:30 +0000

Hi Mary~~

I’m excited that you’re excited!! Woo Hoo!!
I’ll send Where the Wind Blows out to you on Monday.

Have a great weekend!!

By: Robin Kaye

Robin Kaye — Sat, 01 Aug 2009 05:41:01 +0000

Sorry I’m late in responding! I just got back from Canada with the family. I don’t have the perfect cherry pie recipe, but I do have a secret for the perfect crust – I make all my fruit pies in a 9″ or 10″ Cast Iron Skillet. It looks really beautiful, the pies are deep-dish and the bottom crust gets crispy instead of mushy. I usually use a combination of flour and tapioca to thicken it, especially with juicy pies like cherries.

Love the pictures and if you’re sending out pits to start trees, I’d love it!

Hugs…Robin

By: Elisabeth Naughton

Elisabeth Naughton — Fri, 31 Jul 2009 06:30:35 +0000

Yum. I love cherry pie but my head hurts just thinking about making one from SCRATCH! I bow to you, Caroline. I’m so impressed! The only sweets I make from scratch are Nestle Toll House cookies – and then only when I have a chocolate craving. I’m thinking my kids are missing out on the whole home cooked/good mom thing.

Congrats on the release! I’m (obviously) no help on the pie recipe!!

By: MaryC

MaryC — Fri, 31 Jul 2009 04:07:17 +0000

Oh my, Caroline. I’ve never won a blog giveaway before. Thanks SO much. I sent you the email. Congrats on your debut. I can’t wait to read Where the Wind Blows.

Oh, and my pie-baking scene is in a contemp. The heroine is baking them for a Thanksgiving Dinner at a soup kitchen.

By: Caroline

Caroline — Fri, 31 Jul 2009 03:21:09 +0000

The winner of Where the Wind Blows is Mary C. !! Woo Hoo!!!

CONGRATULATIONS!!!

Mary please send your mailing address to carolinefyffe@gmail.com and your book will be mailed out pronto.

Thanks to all for making this a fun post….

{{{hugs}}}

~Caroline

By: Caroline

Caroline — Fri, 31 Jul 2009 03:14:06 +0000

Yea for Birthday Pie!! A new American trend….

Thanks for popping in, Deb. I’ll let you know how the pie comes out.

~Caro

By: Deb Marlowe

Deb Marlowe — Fri, 31 Jul 2009 01:55:19 +0000

Delicious blog, Caroline!

I wish I had a cherry pie recipe, but my dh is an apple pie lover. I bake him one every year for his birthday, instead of cake.

Jeez, it sounds like I only bake once a year–with growing kids–it’s more than that!

I hope you’ll share how your recipes turn out!

By: Caroline

Caroline — Fri, 31 Jul 2009 00:35:55 +0000

Super, Donnell, I hope you’ll enter–and everyone else too.

Also, tell your daughter she
has very, very good taste. LOL

Cherry on….